Alsace remains a particular favourite of mine, with tasty, aromatic, food-friendly whites of a style and charm that you simply won't find anywhere else.
The Rhône Valley is hard to beat for reds of real character and value, while Languedoc-Roussillon and the more obscure appellations of the Loire, southwest France and Provence are home to some delightfully quirky and individual wines, made both from the classic varieties as well as from rediscovered and revitalised local ones.
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